Posted: Aug 06 2014
Here at Chess London we are a lover of Kale and we have yet another great idea for how you can enjoy this healthy snack. If you are a fan of Seaweed from the Chinese take-away then you will just love this, and it isn't half as fattening when you make it yourself.
What to do:
With a handful of kale, cut it into strips that are roughly half a centimetre wide.
Put these on a baking tray and sprinkle sea salt or a touch of brown sugar on top.
Bake in the oven for 10 minutes, at around 190'C/ Gas mark 5/ 170'C for fan ovens.
Check after 5 minutes, turn over or give the tray a shake.
Take out when crispy, leave to cool for a couple of minutes and tuck in!
It's that easy. Give it a whirl and thank me later.